E N R O L L   N O W
Are you relentlessly working your mixer, only to discover that your profits are barely a sprinkle? You're not alone.

Many passionate bakers face this bitter truth: crafting delicious cakes doesn't always mean lots of money in business. But what if I told you that the key ingredient to your financial success isn't in your recipes, but in your pricing strategy?

Yes, Pricing Matters More Than You Think...

You love baking.  But love doesn't keep the oven on. What does is understanding the art and science of pricing.
 

It's about understanding the true value of your creations and learning how to communicate that value to your customers, confidently.

It's time to stop letting your doubts about pricing hold you back from growing a business 

Let me tell you this..struggling with pricing & managing business finance is 100% NORMAL and there's nothing wrong with you!
You just need some easy to understand and effective help!
Master Pricing In Your Baking Business...from Mindset to Profit!
Introducing Bakers Pricing Like A Pro
Tailored for bakers at any stage of their business journey – whether you're just starting out, struggling to make a profit, or looking to refine your pricing strategy to maximize earnings.
LESSONS COVER:
1.
The Pain of Poor Pricing:
Understand the deep impact of underpricing – on you, your business, and your dreams.
2.
Cost Analysis – The Eye-Opener:
Uncover the hidden costs that are eating away your profits. You'll be surprised where you're losing money.
3.
Competitive Pricing – The Reality Check:
Learn how to stand out in a market flooded with low-priced competitors. It's time to stop the race to the bottom.
4.
Communicating Value – The Game Changer:
Master the skill of conveying the worth of your work. Turn those frustrating haggles into nods of agreement.
5.

Price Adjustment Strategies – The Bold Move:                                               Learn when and how to raise your prices without fear. Yes, you can charge more and keep your customers.

I'm  Ready to start Pricing like a Pro
"IF I CHARGE MORE I WILL GET ZERO SALES"
If you dont charge enough, your baking business will fail!
I totally understand. When you consider charging more, there's this nagging fear that maybe no one will buy from you, and you'll end up with zero sales. It's a common worry, but here's the thing: you've got to realize the real value you're bringing to the table.
 
Think about it – you're not just selling a product.
You're giving people their time back, you're adding that extra sparkle to their events, and most importantly, you're helping create lasting memories!
 

And here's the kicker: once you've got a solid grasp on the numbers behind your pricing, all those fears and doubts start to fade away. Knowledge is power, especially when it comes to pricing your work confidently.

Your business will be glad you decided to
take charge of your pricing today.
  • No more wasting time asking about pricing in the Facebook Groups
  • No more giving away your delicious baked goods for less than they're worth
  • No more fear about raising prices or losing customers
  • No more stress about managing finances and keeping the business afloat
How much money are you LOSING every month because you are pricing incorrectly?
My guess?..a whole lot more than $57
Bonus!
Pricing Calculator Included!
Your life as a baker just got easier!
Know precisely what to charge for your next cake/sweet treat with our easy to use cost calculator, the Cake Cost Cruncher™️
Additional Bonus:
Pricing and Services Guide Template
A beautiful, easy to edit canva template you can used as a brochure to give your clients, it includes a pricing guide, testimonials, portfolio display etc
Get Bakers Pricing Like a Pro Today for only
$57
GET IT NOW
Instant Access+ Lifetime Updates
By the end of the course, you will...
Overcome Pricing Anxiety
Gain confidence in your pricing strategy
Know ALL Your Cost
Increase Your Profits
SO WHAT ARE YOU WAITING FOR?
Gwen used to be afraid to charge. Look at her now
GET IT NOW
Hi, I'm Your Instructor Alana
Why should you listen to me?

I'm your guide on this pricing journey. With 16 years under my belt as a sought-after cake designer in New York City, I've faced and conquered the pricing challenges you're experiencing now.

Having been recognized by prestigious platforms like The Knot, Wedding Wire, and Cake Masters, and having collaborated with iconic brands like Nike, I've navigated the tricky waters of pricing in the baking world.

I deeply understand the unique challenges faced by self-taught bakers. Throughout this course, I'll be sharing the wisdom I've gathered over 16 years, ensuring you don't just bake, but profit from your passion. My mantra is "No Broke Bakers".

Together, we'll lay the foundation for a prosperous baking business, allowing you to secure a bright future for yourself and your loved ones without being chained to the kitchen.

Frequently Asked Questions
I sell only treats will this help me?
Yes! This will work for anyone who has a baking business. Any product  business really, one student runs a charcuterie business.
Does the course cover how to deal with customers who undervalue my products?
Yes, one key part of the course focuses on communicating the value of your products effectively to customers, including handling those who may initially undervalue your work.
How long does the course take to complete?
The course is self-paced, so you can take as much time as you need. Typically, participants complete it within a few days, as the course is concise and  fluff-Free, but you have the flexibility to work through it at your own pace.
Is this course applicable to bakers in any country?
Yes, the principles and strategies taught in "Pricing Like a Pro" are universally applicable. However, specific market conditions and currency examples might vary by region.